Our Quality System
In Dan Kaffe, we emphasized quality controls in order to achieve the following vision statements :“To produce and supply high quality and safe products that satisfy customers’ requirements.
To ensure all our products are manufactured in a safe and hygienic environment that comply with all legal regulation, following international standards and documented procedures.”
Dan Kaffe has a complete CIP system to ensure effective cleaning of the lines and tanks.
We have 3 laboratories that control the quality of our product from Green bean up to finished products.
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Physical & Chemical Lab
- We do physical and chemical analysis of intermediate and finished products.
- To check incoming raw materials (Green Bean and Packaging Materials).
- We do physical and chemical analysis of intermediate and finished products.
- To check incoming raw materials (Green Bean and Packaging Materials).
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Microbiological Lab
- To conduct microbiological test for finished products
- To conduct microbiological test in different stages of the process, tanks and water monitoring.
- To conduct microbiological test for finished products
- To conduct microbiological test in different stages of the process, tanks and water monitoring.
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Tasting Room
- To conduct sensory analysis for the incoming Green Bean, intermediate and final products.
- To conduct sensory analysis for the incoming Green Bean, intermediate and final products.
Dan Kaffe is currently certified ISO 9001:2008, FSSC 22000:2013, Halal and Kosher, ISO 14001:2015 and ISO 45001:2018.
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Dan Kaffe has 3 fully equipped laboratory to check Color (Colorimeter), Brix (Refractometer), Density (Free Flow), Sediment, pH (pH Meter), Moisture (Moisture Analyzer), Particle Size, Caffeine of intermediate and finished product (HPLC), as well as Green Bean defect.
